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Preceding today's programs is a long history of more than a hundred years of development, of testing and evaluating, and of constant research to provide the best in nutrition, nutrition education, and food service for the nation's millions of children in school.
7 sty 2008 · The National School Lunch Program (NSLP) is the Nation's second largest food and nutrition assistance program. In 2006, it operated in over 101,000 public and nonprofit private schools and...
A vocal supporter of federal agricultural assistance and early efforts to subsidize school food and nutrition programs, Russell saw a national school lunch program as a way to improve the diets of hungry children and provide a continual outlet for southern crops.
The National School Lunch Program (NSLP) is the Nation’s second largest food and nutrition assistance program. In 2006, it operated in over 101,000 public and nonprofit private schools and provided over 28 million low-cost or free lunches to children on a typical school day at a Federal cost of $8 billion for the year.
National School Lunch Program. By 2012, some 31 million US children—more than half of all public school students—received free or reduced-price meals. A hungry child cannot learn. Yet despite this obvious fact, it’s taken more than a century to ensure widespread access to free and reduced-price school meals to children in the United States.
1 sty 2014 · This chapter recounts the political history of the school lunch program and several closely related federal food programs in the United States. It considers informal policy activities by public interest groups, professional health organizations, and concerned parents and citizens as well as formal actions by federal, state, and local governments.
school systems charts showing the elements of a proper lunch for children.2 The federal role in the school lunch concept grew during the Great Depression and Franklin D. Roosevelt's New Deal. In 1933, the Federal Surplus Relief Corporation began operating to carry out joint food distribution projects of the Department of Agricul-
