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  1. 10 lip 2024 · Meals for Schools and Childcare. Below are the numbers which reflect the "national average payments," the amount of money the federal government provides states for lunches, afterschool snacks and breakfasts served to children participating in the National School Lunch and School Breakfast Programs.

  2. The National School Lunch Program (NSLP) is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions. It provides nutritionally balanced, low-cost or free lunches to children each school day.

  3. www.ers.usda.gov › child-nutrition-programs › national-school-lunch-programNational School Lunch Program - USDA ERS

    31 lip 2024 · Any student in a participating school can get an NSLP lunch. Students from households with incomes: At or below 130 percent of the Federal poverty line can receive a free lunch. Between 130 and 185 percent of the Federal poverty line can receive a reduced-price lunch.

  4. 16 lip 2021 · For the period July 1, 2021 through June 30, 2022, the rate of reimbursement for a half-pint of milk served to a non-needy child in a school or institution that participates in the Special Milk Program is 22.00 cents reflecting an increase of 1.75 cents from the School Year (SY) 2020-2021 level.

  5. 19 lip 2018 · It specifies Program responsibilities of State and local officials in the areas of program administration, preparation and service of nutritious lunches, the sale of competitive foods, payment of funds, use of program funds, program monitoring, and reporting and recordkeeping requirements.

  6. 26 lip 2022 · For the period July 1, 2022 through June 30, 2023, the rate of reimbursement for a half-pint of milk served to a non-needy child in a school or institution that participates in the Special Milk Program is 27.00 cents reflecting an increase of 5 cents from the School Year (SY) 2021-2022 level.

  7. 7 sty 2022 · This move will put an estimated $750 million more into school meal programs across the nation this year, making sure federal reimbursements keep pace with food and operational costs, while ensuring children continue to receive healthy meals at school.