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1. www.fda.gov › food › food-safety-modernization-act-fsmaFood Safety Preventive Controls Alliance | FDA

   www.fda.gov › food › food-safety-modernization-act-fsma

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   FDA, in cooperation with the Institute for Food Safety and Health, has created the Food Safety Preventive Controls Alliance to develop training courses and materials to help industry,...

2. www.scsglobalservices.com › training › fda-food-labeling-complianceFDA Food Labeling Compliance - SCS Global Services

   www.scsglobalservices.com › training › fda-food-labeling-compliance

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   Learn about FDA food labeling regulations from the basics to the more advanced requirements. Understand the importance of using the correct nutrition facts panel format, ingredient declarations, claims and warnings.

3. www.fda.gov › food › retail-food-protectionStandardization of Retail Food Safety Inspection Personnel

   www.fda.gov › food › retail-food-protection

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   It is critical that food safety personnel become Standardized through this process to ensure that retail foods are safe, unadulterated, and honestly presented at retail throughout the United...

4. www.fda.gov › training-and-continuing-education › office-training-education-andCourse Descriptions & Objectives | FDA - U.S. Food and Drug...

   www.fda.gov › training-and-continuing-education › office-training-education-and

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   30 mar 2006 · Recognize the importance of food safety training programs. Recognize cleaning and sanitation issues to look for while inspecting processing equipment.

5. www.afdo.org › training › retail-trainingFDA retail food training - Association of Food and Drug Officials

   www.afdo.org › training › retail-training

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   This course explores the specific types of food processing in retail food establishments which are required by the FDA Food Code to have a variance and mandatory Hazard Analysis Critical Control Point (HACCP) plan.

6. cals.cornell.edu › institute-for-food-safety › extension-servicesGMPs Part 117 | CALS - Cornell CALS

   cals.cornell.edu › institute-for-food-safety › extension-services

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   The Food Safety Preventive Controls Alliance (FSPCA) developed a course that is a “standardized curriculum” recognized by FDA and successfully completing that course is one way to meet the requirements for a “preventive controls qualified individual (PCQI).”

7. fsns.com › product › advanced-haccp-preventive-controlsAdvanced HACCP/ Preventive Controls - FSNS

   fsns.com › product › advanced-haccp-preventive-controls

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   Designed to help HACCP-knowledgeable food production management individuals improve their food safety systems. This course covers in-depth information regarding hazard analysis, risk assessment decision making, and robust verification and validation to support USDA and FDA food safety systems.