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1. www.fda.gov › food › retail-food-protectionStandardization of Retail Food Safety Inspection Personnel

   www.fda.gov › food › retail-food-protection

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   The process and criteria for demonstrating proficiency in the required performance areas are described in the FDA Procedures for Standardization of Retail Food Safety Inspection Officers.

2. www.fda.gov › retail-food-industryregulatory-assistance-trainingRetail Food Industry/Regulatory Assistance & Training | FDA

   www.fda.gov › retail-food-industryregulatory-assistance-training

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   Retail Food Risk Factor Study; Free Training Provided by the Food and Drug Administration. Decoding the Food Code: Information to Assist the User

3. www.fda.gov › office-training-education-and-development-oted › retail-foodRetail Food | FDA

   www.fda.gov › office-training-education-and-development-oted › retail-food

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   26 kwi 2007 · The Retail Food Level 1 curriculum is based on Standard Number 2, Trained Regulatory Staff, from FDAs draft Voluntary National Retail Food Regulatory Program Standards. ORA Us Level 1 web...

4. www.scsglobalservices.com › training › fda-food-labeling-complianceFDA Food Labeling Compliance - SCS Global Services

   www.scsglobalservices.com › training › fda-food-labeling-compliance

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   Learn about FDA food labeling regulations from the basics to the more advanced requirements. Understand the importance of using the correct nutrition facts panel format, ingredient declarations, claims and warnings.

5. www.fsis.usda.gov › inspection › inspection-training-videosInspection Training & Videos - Food Safety and Inspection Service

   www.fsis.usda.gov › inspection › inspection-training-videos

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   5 wrz 2024 · Inspection Training & Videos. FSIS relies heavily on technology in order to deliver food safety training to a widely dispersed and diverse audience. FSIS offers online knowledge resources, CD-ROM based training courses and materials, and traditional classroom interactions to inform the workforce.

6. fda.report › media › 86752Program Standard #2 APPENDIX B-1: Curriculum for Retail Food...

   fda.report › media › 86752

   APPENDIX B-1: Curriculum for Retail Food Safety Inspection Officers “Application” Courses and “Hands-On” Training To provide application and transfer of web instruction to the FSIO’s work environment, a jurisdiction’s training

7. www.fmi.org › safemark › about-food-safety-trainingAbout Food Safety Training - FMI

   www.fmi.org › safemark › about-food-safety-training

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   eLearning food safety training for retail food handlers. Introduction to food safety principles and how principles apply to preventing food contamination. Ensures consistent food safety skill building for employees. Uses interactive and engaging methods to simulate real-life retail scenarios.