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  1. APPENDIX B-1: Curriculum for Retail Food Safety Inspection Officers. The courses listed below are updated and moved across different learning management systems over time. The latest...

  2. FDA, in cooperation with the Institute for Food Safety and Health, has created the Food Safety Preventive Controls Alliance to develop training courses and materials to help industry,...

  3. Prior to conducting any type of independent field inspections in retail food establishments, the FSIO must satisfactorily complete training in pre-requisite courses designated with a “Pre” in...

  4. APPENDIX B-1: Curriculum for Retail Food Safety Inspection Officers “Application” Courses and “Hands-On” Training To provide application and transfer of web instruction to the FSIO’s work environment, a jurisdiction’s training

  5. FDA Food Labeling Compliance. Learn about FDA food labeling regulations from the basics to the more advanced requirements. Understand the importance of using the correct nutrition facts panel format, ingredient declarations, claims and warnings.

  6. By successfully completing this course, you will meet the requirements as a FSPCA Preventive Controls Human Food Qualified Person who can manage a food safety preventive controls program in accordance with the Hazard Analysis and Preventive Controls Rule of the US Food and Drug Administration.

  7. 15 cze 2022 · The U.S. Food and Drug Administration (FDA) has announced the release of its self-guided, online courses for regulatory agencies conducting self-assessments and verification audits under the Retail Food Program Standards.

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