Search results
Guidance and regulatory information on Food and Dietary Supplements; includes guidance for industry as well as manufacturing processes, food facility registration, HACCP, retail food...
- Guidance Documents & Regulatory Information by Topic (Food and Dietary Supplements)
Guidance documents represent FDA's current thinking on a...
- Food Safety Modernization Act (FSMA)
The FDA Food Safety Modernization Act (FSMA) is transforming...
- Food Imports & Exports
Under provisions of the U.S. law contained in the U.S....
- Registration of Food Facilities and Other Submissions
FDA be given advance notice on shipments of imported food....
- Retail Food Protection
A Cooperative Program. More than 3,000 state, local and...
- Federal/State Food Programs
FDA provides information on retail food protection, milk...
- Hazard Analysis Critical Control Point (HACCP)
HACCP systems addresse food safety through the analysis and...
- Current Good Manufacturing Practices (CGMPs) for Food and Dietary Supplements
Following Current Good Manufacturing Practices (CGMPs) help...
- Guidance Documents & Regulatory Information by Topic (Food and Dietary Supplements)
9 kwi 2024 · Federal regulations are either required or authorized by statute. Some, such as FDA’s egg safety regulations, address a specific problem or known health hazard, while others, like citizen ...
The Food Code represents FDA's best advice for a system of provisions that address the safety and protection of food offered at retail and in food service.
17 cze 2024 · The U.S. Food and Drug Administration (FDA): Governs the safety of food products in the United States, excluding meat, poultry, and processed eggs, which are regulated by the USDA. European Food Safety Authority (EFSA): Responsible for scientific advice on food-related risks in the European Union.
FDA's Food Code provides scientific standards and guidelines that states and localities may adopt for food safety in restaurants and institutional food settings (DHHS, 1995; 1997a). The code includes temperature standards for cooking, cooling, refrigerating, reheating, and holding food.
The FSMA has given the Food and Drug Administration (FDA) new authority to regulate the way foods are grown, harvested and processed. The law grants the FDA a number of new powers, including mandatory recall authority, which the agency had sought for many years.
Congress passed comprehensive food safety legislation in December 2010 (FDA Food Safety Modernization Act, or FSMA, P.L. 111-353), representing the largest expansion and overhaul of U.S. food safety authorities since the 1930s.
