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Red Wine nutrition (100 grams). Richest in Alcohol: 11g (106% of DV), Manganese: 0mg (6% of DV). Calories:85, Net carbs: 2.61, Protein: 0.07. Source: USDA
Red wines contain around 1-2 grams of carbohydrates from skin and seed extract and 0-2 grams of carbohydrates from leftover grape sugars, whereas regular white wines typically contain 0-4 grams of carbohydrates from leftover grape sugars.
A donut chart showing which nutrients contribute to the caloric total. There are 125 calories in Red Wine coming from 0% protein, 12% carbs, 0% fat, and 88% alcohol.
Calorie and nutritional information for a variety of types and serving sizes of Red Wine is shown below. View other nutritional values (such as Carbs or Fats) using the filter below: Calories | Total Carbs | Total Fats | Protein | Sodium | Cholesterol | Vitamins.
Fat in Red Wine. The favorite choice for the term "Red Wine" is 1 5 fluid ounce serving of Red Table Wine which has no fat. The total fat, saturated fat and other fats for a variety of types and serving sizes of Red Wine is shown below.
Learn the nutrition facts of red wine, white wine, sparkling wine, and sweet wine. Calories differ from wine to wine, depending on their alcohol and sweetness level.
Wine nutrition (100 grams). Richest in Alcohol: 10g (104% of DV), Manganese: 0mg (5% of DV). Calories:83, Net carbs: 2.72, Protein: 0.07. Source: USDA
