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25 lis 2020 · The effects of EBF and weight-management interventions on treatment outcomes, post-treatment morbidity and mortality might differ between cancer types, and many important research...
16 maj 2022 · Systematic reviews have evaluated a broad range of dietary interventions in patients during cancer treatment, including changes in timing of food intake (eg, intermittent fasting), dietary patterns, macronutrient composition (eg, low-fat or low-carbohydrate diets), and intake or omission of particular foods. 56,58-60,62,64 The majority of ...
Globally, we estimate comprehensive scale-up would cost an additional $232·9 billion (95% UI 85·9–422·0) in 2020–30 (6·9% increase in cancer treatment costs) but produce $2·9 trillion (95% UI 1·8–4·0) in lifetime benefits, yielding a return of $12·43 (95% UI 6·47–33·23) per dollar invested.
29 lut 2020 · The relationship between long-chain omega-3 (LCn3), alpha-linolenic acid (ALA), omega-6 and total polyunsaturated fatty acid (PUFA) intakes and cancer risk is unclear.
Behavioural risk factors for cancer, such as dietdiet and physical activityphysical activity, are influenced by underlying social determinants, including economic, political, environmental, and cultural factors; global efforts to reduce the burden of cancer need to take account of these social determinants in order to produce equitable changes in health and well-being [1]. The NOURISHING ...
Background. Global dietary patterns are increasingly dominated by relatively cheap, highly palatable, and ready-to-eat ultra-processed foods (UPFs). However, prospective evidence is limited on cancer development and mortality in relation to UPF consumption.
9 cze 2020 · This guideline provides specific recommendations for health care professionals, policy makers, and the general public regarding health behaviors related to maintaining a healthy body weight, being physically active, consuming a healthful diet, and avoiding or limiting alcohol intake to reduce cancer risk.
