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6 mar 2024 · The lab of Jessalyn Ubellacker, an assistant professor of molecular metabolism at the Harvard T.H. Chan School of Public Health, is exploring links between diet and cancer spread and has found that malignant cells pick up a protective, fatty coat of oleic acid in the lymph nodes.
25 lis 2020 · Despite significant evidence that excess body fat (EBF) is associated with reduced cancer survival, data from a number of studies indicate that overweight and early obese cancer patients...
10 wrz 2019 · The concern around burnt food increasing the risk of cancer relates to the chemicals that form when food is overcooked or burnt: Acrylamide; Polycyclic aromatic hydrocarbons (PAHs) Heterocyclic amines (HCAs) The two most prevalent food groups affected are starchy foods and meat.
2 lis 2023 · Food such as red and processed meats, alcohol and sugary and ultra-processed foods may increase cancer risk. Dietitian Alyssa Tatum explains why – and what to eat instead.
More and more evidence suggests that being overweight or obese raises the risk of cancer coming back after treatment and may lower the chances of survival for many cancers. Both during and after cancer treatment, people should try to get to and stay at a healthy weight whenever possible.
23 sty 2017 · Estimates suggest 34,000 deaths from cancer every year could be down to diets high in processed meat, compared with one million deaths because of alcohol.
Can eating burnt foods cause cancer? Eating foods high in acrylamide, like toast, charred root vegetables or roast potatoes will not increase your risk of cancer. Read more about burnt foods and cancer
