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  1. 28 lut 2024 · If you’re ready to start canning meat, check out this guide from the National Center for Home Food Preservation that details how to safely can cubed meat (as I did in the video) but also stock, grind, and much more.

  2. 8 lut 2023 · When we process a whole deer, we love making canned venison, it’s very similar to beef but much leaner. Canned meats can be made from chicken, pork, beef, or any other cut of meat. Once you have meat in a can, you can make so many recipes!

  3. 10 sty 2024 · Canning venison is a time-honored method of preserving the rich, tender, and flavorful meat of wild deer. This age-old tradition has been cherished by hunters and food enthusiasts alike, offering a convenient way to enjoy the robust taste of venison year-round.

  4. 4 maj 2011 · Venison sandwich spread is just one of the many ways you can enjoy canned venison. So if you’re open to the idea of canning venison, here’s what you’re going to need to get started, a knife and cutting board, some venison, canning jars, some salt or au jus concentrate and a pressure cooker.

  5. 28 paź 2022 · Make quick and easy meals by canning venison and keeping it on hand to use in soups, stews, and sandwiches. Or, heat some up and serve it with rice, potatoes, noodles, or vegetables. Just scale the recipe based on how much venison you have to can.

  6. 8 sty 2024 · In this comprehensive beginner’s guide, we explore the remarkable technique of safely and efficiently canning venison, allowing you to enjoy the rich flavors and nutritional benefits of this lean and protein-packed meat throughout the year.

  7. 29 mar 2023 · These canning venison directions work for meat, beef, pork, or elk too. Get to canning your own meat at home!

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