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  1. Both acute and chronic pancreatitis are frequent diseases of the pancreas, which, despite being of benign nature, are related to a significant risk of malnutrition and may require nutritional support.

  2. The present practical guideline consists of 42 recommendations and six statements and is based on the aforementioned ESPEN guideline on clinical nutrition in acute and chronic pancreatitis [6].

  3. 29 lis 2023 · The recently published guideline from European Society for Clinical Nutrition and Metabolism (ESPEN) provided specific recommendations focused on clinical nutrition for patients with acute or chronic pancreatitis to fulfill the gap .

  4. Acute necrotizing pancreatitis is encountered in 20 % of patients with acute pancreatitis, is associated with increased morbidity and mortality, and may require artificial nutrition by enteral or parenteral route, as well as additional endoscopic, radiological or surgical interventions.

  5. Oral diet was prescribed for 92.6% (only 14.8% and 7.1% covered caloric and protein requirements, respectively). Oral nutritional supplementation was required in 81.5%, enteral nutrition in 25.9% (11.1% by NG tube and 7.7% by NJ tube), and complementary parenteral nutrition in 22.2%.

  6. 22 sty 2020 · Acute necrotizing pancreatitis is encountered in 20% of patients with acute pancreatitis, is associated with increased morbidity and mortality, and may require artificial nutrition by enteral or parenteral route, as well as additional endoscopic, radiological or surgical interventions.

  7. 1 mar 2024 · Patients with biliary pancreatitis typically will require surgery to prevent recurrent disease and may need early endoscopic retrograde cholangiopancreatography if the disease is complicated by cholangitis. Nutrition plays an important role in treating patients with AP.