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  1. Both acute and chronic pancreatitis are frequent diseases of the pancreas, which, despite being of benign nature, are related to a significant risk of malnutrition and may require nutritional support.

  2. The present practical guideline consists of 42 recommendations and six statements and is based on the aforementioned ESPEN guideline on clinical nutrition in acute and chronic pancreatitis [6].

  3. 29 lis 2023 · Acute necrotizing pancreatitis is encountered in 20 % of patients with acute pancreatitis, is associated with increased morbidity and mortality, and may require artificial nutrition by enteral or parenteral route, as well as additional endoscopic, radiological or surgical interventions.

  4. 22 sty 2020 · Acute necrotizing pancreatitis is encountered in 20% of patients with acute pancreatitis, is associated with increased morbidity and mortality, and may require artificial nutrition by enteral or parenteral route, as well as additional endoscopic, radiological or surgical interventions.

  5. 1 lut 2024 · The recently published guideline from European Society for Clinical Nutrition and Metabolism (ESPEN) provided specific recommendations focused on clinical nutrition for patients with acute or chronic pancreatitis to fulfill the gap [6].

  6. Introduction. The two major forms of inflammatory pancreatic diseases – acute and chronic pancreatitis – are different entities which require different nutritional approaches.

  7. 1 mar 2020 · One small RCT in 30 patients found that both formulas were safe and well-tolerated (based on a visual analog scale and number of stools per day) with some clinical benefits for semielemental diets, including length of stay (23 ± 2 vs. 27 ± 1 days, p = 0.006) and weight maintenance [51].

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