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Pie charts show the contribution of the different food system sectors (landbased, energy, industry and waste) to GHG emissions from food. The colors on the map show the share of GHG emission from food systems over total GHG emissions.
9 mar 2021 · The JRC developed a new global food emission database (EDGAR-FOOD) estimating greenhouse gas (GHG) emissions for the years 1990-2015. It is the first emission database of GHGs covering all countries and sectors of the food system, from production to disposal.
13 sty 2022 · Developing a dedicated food systems annex of the IPCC Guidelines on National Greenhouse Gas Inventories will enable countries to identify effective climate actions, just like the shares of...
EDGAR-FOOD provides a complete and consistent database in time and space of GHG emissions from the global food system, from production to consumption, including processing, transport and packaging.
8 mar 2021 · EDGAR-FOOD provides a complete and consistent database in time and space of GHG emissions from the global food system, from production to consumption, including processing, transport and...
Preparedness is an anticipatory approach developed in the military and health sectors in response to unforeseen and unforeseeable crises and emergencies.
23 paź 2024 · Preparedness is an anticipatory approach developed in the military and health sectors in response to unforeseen and unforeseeable crises and emergencies. It has recently entered the debate over the resilience and sustainability of European food systems. The paper seeks to shed light on the implications of the European Union's adoption of preparedness in its food security policy, particularly ...
