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The expression «food security» entered current usage in the early nineteen seventies, when the international community was forced to deal with an unexpected dearth of agricultural products on markets and a food crisis afflicting the world's poorest regions.
14 kwi 2021 · In early 1980, the Food and Agriculture Organization of the United Nations (FAO) presented a revised definition of food security that analyzed not only the economic access to basic food but also physical factors such as geographic issues (FAO 1983).
“Food security exists when all people, at all times, have physical, [social] and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life”.
24 paź 2017 · This chapter proposes the description of the history of food security from the 1940s. A paragraph is dedicated to each decade. The utilised sources are from United Nations agencies, NGOs and CSOs.
Based on the 1996 World Summit in Rome hosted by the United Nations Food and Agriculture Organization (3), the United Nations World Food Security Committee defines FS as a condition that exists when “…people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food p...
This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.
22 paź 2024 · The 1974 World Food Summit defined food security as:... availability at all times of adequate world food supplies of basic foodstuffs to sustain a steady expansion of food consumption and to...
