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Pie charts show the contribution of the different food system sectors (landbased, energy, industry and waste) to GHG emissions from food. The colors on the map show the share of GHG emission from food systems over total GHG emissions.
9 mar 2021 · The JRC developed a new global food emission database (EDGAR-FOOD) estimating greenhouse gas (GHG) emissions for the years 1990-2015. It is the first emission database of GHGs covering all countries and sectors of the food system, from production to disposal.
8 mar 2021 · EDGAR-FOOD provides a complete and consistent database in time and space of GHG emissions from the global food system, from production to consumption, including processing, transport and...
1 lip 2024 · This work aims to extensively analyze the food industry, focusing on the energy and environmental dimensions. The study provides an in-depth exploration of the food market, employing a comprehensive review approach, with information on diverse geographic regions and major global markets.
13 sty 2022 · The new EDGAR-FOOD database shows that emissions trends from food systems are ascending, although not at the same pace as that of total emissions, which is consistent with the latest FAOSTAT...
1 wrz 2022 · This article reviews the basic principles behind the analytical procedures commonly used to test foods in all the major sectors of the food industry including food manufacture, ingredient supply and retail.
1 sty 2023 · In response to consumer demand for affordable and higher quality food, agri-food supply chains deploy AI and Big Data to guide decision-making to improve food product quality through traceability, reduced waste and improved productivity.
