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23 lip 2024 · Roasted butternut squash seeds make a great snack or salad topper. Enjoy them plain or jazzed up with one of our flavor variations.
18 lis 2023 · This easy roasted butternut squash seeds recipe creates a savory crunchy snack or topping for fall and winter salads and soups. You'll never throw the seeds away again after you taste these!
29 wrz 2023 · Why toss those butternut squash seeds when you can turn them into a crunchy, nutrient-rich snack? Our recipe offers both oven and air fryer methods to suit your cooking style. Perfect for topping salads, enhancing oatmeal, or just snacking on the go.
First, preheat your oven to 325°F (160°C). Next, in a bowl, toss the dried butternut squash seeds with a generous drizzle of coconut oil, ensuring they’re well-coated. Now, spread the seeds in a single layer on a baking sheet lined with parchment paper. Sprinkle a pinch of Himalayan salt evenly over the seeds.
Add one drop of olive oil and 1/4 teaspoon of honey and mix well. Next, comes the fun part. You can use all different kinds of spice mixes and combinations as they are just as versatile as their sister the pumpkin seed. Since I knew I wanted to use them for soup I used complimentary spices for that dish.
13 lis 2023 · Treat yourself to these delicious Roasted Squash Seeds! You can use seeds from any kind of winter squash to make this easy recipe, and they're so crispy and delicious. The perfect fall snack!
13 sty 2024 · Recipe. Extra crispy roasted squash seeds. Veronica T Print Pin it Rate. Prep Time 5 mins. Total Time 50 mins. Calories 122. Servings 4. Cook Mode Prevent your screen from going dark. Ingredients. 1 cup squash seeds any variety of winter squash. 1 Tbsp olive oil. ½ teaspoon kosher salt. ¾ teaspoon spices see notes. Instructions.
