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Ingredients. 2 1/2 cups all purpose flour. 1/4 teaspoon fine salt. 3 tablespoons granulated white sugar. 1/4 cup cold vegetable shortening. 12 tablespoons cold and cubed butter. 1/4 to 1/2 cup ice water. Directions. In a large mixing bowl, sift together the flour, salt and sugar.
In this podcast Paula makes a Pecan Pie for her brother Bubba to wish him luck on his move out West! Paula shows us how to make the perfect pie crust to make...
Basic Flaky Double Piecrust. By Deen Brothers. • 0 questions. Featured in: The Deen Bros. Y'all Come Eat. baking. Difficulty: Easy. Prep time: 1 hour and 30 minutes. Servings: Two 9-inch Piecrusts.
Preparing a pie crust from scratch is fast and does not require any complicated equipment. Follow these steps to achieve a tender, flaky crust, as well as several ways to embellish the edges for a pie that’s as pretty as it is tasty.
25 paź 2018 · Follow this simple recipe and video tutorial for the best all butter pie crust. It will make you a pie expert immediately! Complete with all my tips and troubleshooting, this pie crust recipe is buttery, flaky, and tender with the most incredible flavor.
I know makin' a pie crust from scratch can seem intimidating, but I'm here to show y'all how easy it is today with my Paula's Perfect Pie Crust recipe:...
This simple step guarantees a super flaky, light pie crust. Gluten forms when you mix flour and water. We want some gluten for structure, but too much will make your crust tough, dense, and less flaky. Our tried and true pie crust recipe mixes a portion of the flour with our butter first.
