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In a large bowl, combine the buttermilk, mustard, garlic, and hot sauce. Add the chicken to the marinade, turning to coat evenly with the mixture. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 8 hours. When you are ready to cook the chicken, preheat the oven to 425 °F.
- Oven-Fried Chicken
Preheat the oven to 450º. Grease a baking pan large enough...
- Crispy Oven-Fried Chicken
Directions. 1. In a medium bowl, whisk together the...
- Oven-Fried Chicken
Preheat the oven to 450º. Grease a baking pan large enough to hold the chicken pieces in 1 layer. Place the flour and oatmeal in a brown paper bag. One piece at a time, place the chicken in the bag and shake until coated. Place the pieces skin side down in the prepared baking dish.
Directions. 1. In a medium bowl, whisk together the buttermilk, chives, mustard, and hot sauce. Remove the skin from the chicken breasts, add the chicken to the bowl, and let it soak for at least 30 minutes or overnight. 2. Preheat the oven to 425°F. Spray a rimmed baking sheet with cooking spray.
Preheat oven to 400 degrees F. Line a baking sheet with heavy-duty aluminum foil. Place a cooling rack over pan and spray rack with nonstick cooking spray. In a shallow dish, combine bread crumbs, cheese, 2 tablespoons olive oil, thyme, salt and pepper, to taste.
Ingredients. ¼ cup yellow mustard. ¼ cup olive oil, divided. 2 tablespoons water. 2 u0007cups panko (Japanese bread crumbs) 1 cup grated Parmesan cheese. 2 teaspoons dried Italian seasoning. ½ teaspoon salt. ½ teaspoon ground red pepper. 2½ pounds boneless skinless chicken breasts, pounded to ¼-inch thickness. 4 cups jarred marinara sauce, heated.
Oven-Fried Chicken Recipe - Paula's cooking up a healthier "fried" chicken recipe by baking it in the oven instead of cooking it in a fryer.Click here to SUB...
175K views. Paula Deen. I bet you didn't know you could get such crispy chicken in the oven! Get my Oven-Fried Chicken recipe now, my friends: https://www.pauladeen.com/recipe/oven-fried-chicken/.
