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Shake the pan back and forth, basting the bananas, until the flame dies. Remove from the heat and let cool. Whisk together the eggs, remaining 1/2 cup brown sugar, the cream, milk, vanilla and the salt in a large bowl. Add the cooled banana mixture and bread and stir to blend thoroughly.
14K views, 569 likes, 90 loves, 59 comments, 238 shares, Facebook Watch Videos from Emeril Lagasse: Bananas Foster Bread Pudding is here to make you happy. http://bit.ly/2oFTnWE #TBT #EmerilLive...
Add the cooled banana mixture and bread and stir to blend thoroughly. Pour into the prepared baking dish and bake until firm, 50 minutes to 1 hour. Cool on a wire rack for 20 minutes. To serve, scoop the pudding onto dessert plates. Top each serving with a small scoop of vanilla ice cream, drizzle with caramel sauce, and serve immediately.
Two classic desserts come together in the ultimate mashup: a gooey, creamy bread pudding with bananas, rum and pecans.
Bananas Foster is a classic New Orleans dessert that is served tableside at Emeril's Delmonico. You can't beat bananas caramelized in brown sugar and rum paired with ice cream.
26 lut 2022 · This Bananas Foster Bread Pudding is absolutely delicious and a classic New Orleans inspired dessert that is so easy to make. Made with challah bread, ripe bananas, and a caramel sauce that is incredible, this bread pudding recipe will fast become a favorite.
In a large bowl, combine the eggs, cream, vanilla, sugar, cinnamon, salt and Brie if using. Whisk vigorously to combine. Add the croissants; toss well to combine. Let sit for 6 or...
