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In a large bowl, combine ground chuck, sausage, panko, cheese, remaining 3 cloves minced garlic, 1 tablespoon parsley, 2 teaspoons basil and 1 teaspoon salt. Add beaten eggs, stirring gently to combine. Shape mixture into 2½-inch balls. Place on prepared rack, and bake for 30 minutes.
Combine the meat, onion, garlic, parsley, Italian seasoning, garlic powder, eggs, Parmesan cheese, bread crumbs, milk, oatmeal, and salt and pepper. Mix all ingredients by hand. Form large meatballs and drop into your beef stock. Cook for 10 minutes and then remove and add to your Marinara sauce.
In a large bowl, using your hands, gently combine onion mixture, meats, bread, cheese, milk, eggs, parsley, salt, lemon juice, red pepper, black pepper, allspice, nutmeg, and cloves. Shape into ½-cup meatballs. Refrigerate overnight. Reshape balls, and roll in flour to coat.
In a large Dutch oven, heat oil over medium heat. Add garlic and fennel seeds; cook, stirring constantly, for 1 minute. Stir in pasta sauce, ¼ cup basil, and tomato paste; cook, stirring frequently, for 10 to 15 minutes.
Instructions. In a large Dutch oven, heat olive oil over medium heat. Add onion and garlic; cook for 6 to 8 minutes or until onion is tender. Add crushed tomatoes, tomato sauce, diced tomatoes, wine, parsley, bay leaves, basil, oregano, salt, sugar, and pepper; bring to a boil, reduce heat, and simmer for 30 minutes, stirring frequently.
directions. Preheat oven to 350 degrees; lightly grease a 2 1/2 quart baking dish. Spread 1 cup spaghetti sauce over bottom of baking dish. Place meatballs on top of sauce. Layer basil, mushrooms and tomatoes. In a medium bowl, whisk together ricotta, sour cream, eggs, remaining 1 1/2 cups spaghetti sauce.
Directions. In a bowl, combine the beef, Parmesan cheese, bread crumbs, egg, house seasoning, and oregano. Use your hands to form the mixture into 2-inch round meatballs. Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook, turning occasionally, for 5 to 10 minutes total, or until golden brown.
