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Eat spaghetti and meatballs by the slice instead of the bowl. Each slab of this kid-friendly casserole has tiny meatballs and pockets of gooey cheese.
Recipe courtesy of Food Network Kitchen. The Best Spaghetti and Meatballs. 0 Reviews. Level: Intermediate. Total: 1 hr 15 min. Active: 50 min. Yield: 4 to 6 servings. Nutrition Info. Who...
Mix the tomatoes together with the salt in a casserole dish, then add the roasted meatballs. Cover with foil and bake, 1 hour. For spaghetti: Bring at least 6 quarts salted water to a boil.
Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
Heat the olive oil in a large skillet over medium-high heat. Brown the meatballs, turning as needed, until browned on all sides, 5 to 6 minutes. Move the meatballs to the edge of the skillet.
Step 1, For the meatballs: Preheat the oven to 425 degrees F. Step 2, Combine the bread with the milk in a large bowl. Let soften for about 1 minute, then mash to a paste with a fork. Add the...
29 sty 2016 · Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A family favorite for sure! 5 stars (10 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. 12 ounces spaghetti. 3 cups marinara sauce, homemade or store-bought. 2 cups shredded mozzarella cheese. 2 tablespoons chopped fresh parsley leaves.
