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Phaseolus vulgaris, the common bean, [3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family, Fabaceae.
1 maj 2023 · Beans can be found in one of three ways: fresh, canned, and dried. Each option requires not just different storage and preparation requirements, but ultimately boasts different textures and flavors. Fresh beans are often found seasonally since canned and dried varieties are offered year-round.
The word "bean" and its Germanic cognates (e.g. German Bohne) have existed in common use in West Germanic languages since before the 12th century, [3] referring to broad beans, chickpeas, and other pod-borne seeds.This was long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended ...
2 kwi 2024 · There are many kinds of dried beans out there. Here are some of the most common, plus how to bring the best out of them. Click through to learn more.
Typically, dry beans provide 1255–1464 kilojoules (kJ) per 100 g of dry seeds. The majority of constituents of cotyledons are proteins and carbohydrates and respectively account for 15–25% and 50–75% of the total seed weight.
22 cze 2011 · Common bean refers to both bean plants grown solely for immature fleshy pods (garden or green bean) and those grown for dry seeds (dry bean). The largest production and consumption of the crop species is the dry bean type, which represents one of the main pulse crops in Canada.
Dry beans, often called the “meat of the poor”, provide micronutrients to more than 300 million people in the tropics and, in many areas, are the second most important source of calories following maize. In South Africa, dry beans accounted for about 80% of total caloric supply provided by pulses.
