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The navy bean, haricot bean, pearl haricot bean, [3] Boston bean, [4] white pea bean, [5] or pea bean [6] is a variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was first domesticated. [7] It is a dry white bean that is smaller than many other types of white beans, and has an oval, slightly flattened shape. [3]
Phaseolus vulgaris, the common bean, [3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family, Fabaceae.
The navy bean, haricot, pearl haricot bean, [1] Boston bean, [2] white pea bean, [3] or pea bean [4] is a variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was first domesticated. [5] It is a dry white bean that is smaller than many other types of white beans, and has an oval, slightly flattened shape. [1]
30 wrz 2023 · AgweekTV: What is a Dry Bean? AGWEEK. 6.05K subscribers. Subscribed. 6. 287 views 9 months ago. The upper Midwest is home to a wide variety of commodities, some lesser known than others. We...
23 cze 2014 · Dry Bean History and Industry. Part 1 of 2. A webinar presented by Dr. James (Jim) Kelly, Michigan State University on breeding dry beans. ...more.
22 cze 2011 · Common bean refers to both bean plants grown solely for immature fleshy pods (garden or green bean) and those grown for dry seeds (dry bean). The largest production and consumption of the crop species is the dry bean type, which represents one of the main pulse crops in Canada.
Dry beans contain two to three times more protein than cereals. • Dry beans are low in lipids and contain no cholesterol. • Dry beans are a good source of complex carbohydrates including fiber. • Dry beans contain several different types of proteins that include storage proteins (e.g., 7S and 11S). • Dry beans contain antinutritional ...
