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19 wrz 2024 · Look no further than deep-fried cod fillet! This classic dish is a crowd-pleaser, offering a satisfying crunch with juicy, flaky fish inside . But mastering the art of deep-frying cod can be a bit daunting for beginners.
Deep frying cod at home is a great way to enjoy a classic fish dish that’s both crispy and flavorful. With these simple steps and a few key ingredients, you can create a mouthwatering meal that’s sure to impress your family and friends.
This batter-fried fish recipe is crunchy and crisp on the outside with a flaky, tender cod interior. Ready in 30 minutes, it's sure to be a Lenten favorite.
ingredients. Units: US. 3 cups soya oil. 2 lbs fresh cod fish fillets. 1 cup self-rising flour. 1⁄3 cup mustard powder. 1 cup water. 1 egg. 2 teaspoons sugar. 2 teaspoons salt. directions. Mix the flour and dry mustard together. Heat the oil to 400 degrees. Cut the fish into approximately 7x2" wedges.
Deep-fried cod with grilled orange and sesame sauce. 1 rating. Rate this recipe. Battered cod is served with a zesty orange sauce for a fish supper with a twist. By Matt Tebbutt. From...
Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. And it is perfect for dunking in homemade tartar sauce.
10 lut 2022 · Fried Cod is a delicious, family-friendly recipe that is perfect for a quick and easy dinner any night of the week. Cod fillets are coated in a seasoned flour mixture, then quickly fried in a deep fryer.
