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The Municipal Fish Market at The Wharf is the oldest continuously-operating open-air fish market in the United States, dating back to 1805. The Fish Market remains an iconic DC destination for hungry locals and savvy visitors seeking fresh fish, crabs, cooked seafood.
We're known for our Chesapeake Bay Blue Crabs, but our seafood variety boasts the largest on the Wharf with raw, steamed and coming soon fried options that range from flounder to scallops to lobsters delicious Smith Island crab cakes.
Jessie Taylor Seafood has a selection of prepared foods onsite—including shrimp, crab, and chowder—and they can also cook and season your fresh crabs after you purchase them. Visit the Fish Market
Opened in 1805, The Municipal Fish Market at The Wharf—often simply called The Fish Market—is the oldest continuously operating open-air fish market in the United States. Multiple vendors offer a range of fresh catches and prepared seafood, served off floating barges.
5 paź 2024 · The oldest continuously operating fish market, DC's Fish Market on Maine Avenue on the Potomac River, has been given a facelift but preserved as the gateway to a new waterfront destination called simply "The Wharf."
So if you're staying in DC in a rental go get the fresh fish and cook it yourself. And if you're visiting, go down there and get some crab chowder, cooked spiced crabs, and other yummies at either Captain White's or one of the vendors in the market and eat it on the deck overlooking the wharf.
The Municipal Fish Market at The Wharf features multiple seafood vendors that offer fresh fish and shellfish. The vendors are especially known for their live Maryland blue crabs which can be steamed and seasoned on-site. …
