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The Municipal Fish Market at The Wharf is the oldest continuously-operating open-air fish market in the United States, dating back to 1805. The Fish Market remains an iconic DC destination for hungry locals and savvy visitors seeking fresh fish, crabs, cooked seafood.
Opened in 1805, The Municipal Fish Market at The Wharf—often simply called The Fish Market—is the oldest continuously operating open-air fish market in the United States. Multiple vendors offer a range of fresh catches and prepared seafood, served off floating barges.
We're known for our Chesapeake Bay Blue Crabs, but our seafood variety boasts the largest on the Wharf with raw, steamed and coming soon fried options that range from flounder to scallops to lobsters delicious Smith Island crab cakes.
So if you're staying in DC in a rental go get the fresh fish and cook it yourself. And if you're visiting, go down there and get some crab chowder, cooked spiced crabs, and other yummies at either Captain White's or one of the vendors in the market and eat it on the deck overlooking the wharf.
The Municipal Fish Market at The Wharf features multiple seafood vendors that offer fresh fish and shellfish. The vendors are especially known for their live Maryland blue crabs which can be steamed and seasoned on-site. …
The price of crabs this year in sit-down crab joints is high, so if you don’t want to pay $75 a dozen, go to Maine Avenue. On Saturday in the first of June, I paid $35 per dozen. Maine Avenue should always be attacked by no fewer than two people; one person to stand in line and procure the food, and another in the car circling the block.
5 paź 2024 · If you want to take your purchases home to enjoy, buy your shrimp and take it around back to be steamed, or grab a whole fish and stand in line for it to be cleaned and dressed for free (with or without the head). A rebuilt building to the side offers ready-to-eat seafood: fried fish, crab cakes and other delicacies to consume on the spot.
