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Daniel Tay is a Singaporean pastry chef and the founder of Bakerzin, a local bakery chain best known for being the first to sell French pastries in Singapore. He is also the founder of Cat and the Fiddle, an online cheesecake store and Foodgnostic, a food manufacturing solution company supplying high-quality food products and services.
7 paź 2022 · Renowned for their locally-inspired treats and rich flavours of our vibrant heritage, we speak to Daniel Tay, the founder of Old Seng Choong himself to find out more about what it’s like being the man behind one of our country’s favourite Singaporean bakes and his successful foray into serving up specialty cheesecakes with Cat & the Fiddle.
16 paź 2017 · Baking has always been in 46-year-old Daniel Tay’s blood. In fact, his late father is a veteran baker and confectioner himself with 30 years of experience under his belt. And since young, Tay...
Combining classic French pastry techniques with contemporary flavours, Chef Daniel Tay's signature style is evident in each delectable creation. Find out more about him and the story behind the creation of Cat & the Fiddle.
Bakerzin is a Singapore-owned French-inspired patisserie chain that was founded by Daniel Tay, a professional baker, in 1998. Originally called Baker’s Inn, the brand was renamed “Bakerzin” in 2004. In October 2020, it was reported that Bakerzin has closed its five Singapore outlets.
8 kwi 2011 · Bakerzin’s CEO Daniel Tay has gone a full circle. Few may remember that he lost a big fortune setting up a bread factory during the late 1980s, and had to start all over by making cakes for friends from home. The rest is history.
Founded by renowned local pastry chef Daniel Tay, Old Seng Choong, named after the well-loved Seng Choong Confectionery (estd. In 1965), pays homage to his father and the good O’Times of Singapore.
