Search results
Language Translations - Food Safety Information. Spanish. These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions.
Temperature danger zone . The temperature range in which disease causing bacteria grow best in TCS food is called the temperature danger zone. The temperature danger zone is between 41°F and 135°F. TCS food must pass through the temperature danger zone as quickly as possible. Keep hot food hot and cold food cold.
The temperature danger zone is a critical concept in food safety that refers to a specific range of temperatures where bacteria can grow and multiply rapidly in food. This range is crucial to understand because it directly impacts the safety of the food you handle, prepare, and consume.
The Health Department is pleased to provide the following food safety charts, posters, and informational flyers. Find links to industry resources that can help you keep your food business running smoothly, effectively, and above all, safely.
6 dni temu · Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. Whether shopping for food or preparing foods for your family, the following guidelines can guide you in keeping food safe.
Food Safety Flowchart (Spanish) The following document displays multiple flowcharts under the produce rule and preventive control under the Food Safety Modernization Act (FSMA) in SPANISH. Use these flowcharts to determine if your farm is affected by these regulations.
Food safety fact sheets are a 1-2 page information sheet that provides timely information on food safety topics. Now available in English and Spanish. There are 67 fact sheets, including 31 in Spanish. Revised 2016.
