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  1. www.afdo.org › resources › spanishSpanish - Association of Food and Drug Officials

    The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.

  2. www.health.state.mn.us › communities › environmentControl de Tiempo y Temperatura para Seguridad Alimentaria

    La zona de peligro de la temperatura. oscila entre 41°F y 135°F. Los alimentos TCS deben atravesar la zona de peligro de la temperatura lo más rápido posible. Mantenga caliente la comida caliente y fría, la comida fría. Utilice siempre un termómetro para verificar la temperatura interna de los alimentos.

  3. www.fsis.usda.gov › food-safety › safe-food-handling-and-preparationFood Safety Brochures & Publications - Food Safety and Inspection...

    7 paź 2024 · Food Safety Brochures & Publications. Kitchen Companion: Your Safe Food Handbook. USDA Inspection in Shared Spaces, including Commercial Kitchens. Let Me Tell You How My Dad Got Sick. Food Safety A Need-To-Know Guide for Those at Risk. Food Safe Families Brochure (English and Spanish) Let’s Talk Turkey Brochure.

  4. foodsafetyclearinghouse.org › resources › food-safety-flowchart-spanishFood Safety Flowchart (Spanish)

    Food Safety Flowchart (Spanish) The following document displays multiple flowcharts under the produce rule and preventive control under the Food Safety Modernization Act (FSMA) in SPANISH. Use these flowcharts to determine if your farm is affected by these regulations.

  5. alwaysfoodsafe.com › es › understand-the-temperature-danger-zoneUnderstanding the Temperature Danger Zone in Food Safety

    The temperature danger zone is a critical concept in food safety that refers to a specific range of temperatures where bacteria can grow and multiply rapidly in food. This range is crucial to understand because it directly impacts the safety of the food you handle, prepare, and consume.

  6. www.alleghenycounty.us › Services › Health-DepartmentIndustry Resources - Allegheny County, PA

    The Health Department is pleased to provide the following food safety charts, posters, and informational flyers. Find links to industry resources that can help you keep your food business running smoothly, effectively, and above all, safely.

  7. es.scribd.com › document › 655239746Danger Zone Spanish | PDF - Scribd

    La zona de peligro de temperatura para los alimentos entre 41°F y 135°F permite el crecimiento de patógenos que pueden causar enfermedades en los consumidores. Es crucial controlar la temperatura de los alimentos calientes y fríos durante su preparación y servicio para mantenerlos fuera de esta zona de peligro y así garantizar la ...