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The National Dysphagia Diet (NDD) is a dietary approach used in dysphagia management to prevent aspiration during mealtimes. It consists of eight levels (0-7) that include both foods and liquids on a continuum. The levels range from thin liquids to regular, everyday foods with varying textures.
The National Dysphagia Diet, a multi-level diet for patients experiencing dysphagia, includes: Sample diets Preparation methods and practice applications Resource lists for professionals and...
The National Dysphagia Diet, a multi-level diet for patients experiencing dysphagia, includes: Sample diets Preparation methods and practice applications Resource lists for professionals and...
A global initiative to improve the lives of over 590 million people worldwide living with dysphagia.
Protein foods help build muscle and repair tissue. These include meat, fish, poultry, eggs, beans, lentils, tofu and Quorn. Try to eat 2-3 portions per day. Starchy foods are our main source of energy. This includes potatoes or pasta, and smooth porridge or breakfast cereal, prepared as described.
National Dysphagia Diet: Standardization for Optimal Care. Chicago, IL: American Dietetic Association.
Each level provides guidelines on recommended and avoided food textures. What are the different levels of the National Dysphagia Diet? What types of foods are recommended for each level? Description: This diet consists of pureed, homogenous, and cohesive foods. Food should be “pudding-like.”
