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  1. For every cup of butter, you should use ¾ cup of olive oil. You can use this 1 for ¾ ratio for all of the different measurements in the baking recipe for cookies. The reason that you should use less olive oil instead of butter is because butter is made from fat, milk solids and water.

  2. 10 lut 2024 · Yes, you can use oil instead of butter in cookies. However, keep in mind that the texture and flavor of the cookies may be slightly different. Oil tends to make cookies slightly more crispy and less fluffy than butter. It is recommended to use a neutral-flavored oil, such as canola or vegetable oil, to avoid altering the taste of the cookies.

  3. Can you make oatmeal cookies with vegetable oil instead of butter? Yes. You can generally substitute vegetable oil for butter in most cookie recipes. I would also look for cookie recipes specifically designed for the use of vegetable oil (versus using butter).

  4. 8 gru 2021 · This soft olive oil sugar cookies recipe uses olive oil and apple sauce instead of butter to create dairy-free sugar cookies. In less than 30 minutes, you can have the most delicious soft and chewy no butter sugar cookies ready to and waiting.

  5. 3 gru 2014 · I just made Betty Crocker's seasonal spice cookies in a pouch, the mix called for 1 egg, 2T water, 1 stick butter (half a cup) and said to soften but not melt the butter. I substituted 7/8 of oil which is 7 Tablespoons, and followed the rest of the directions.

  6. 19 sty 2024 · These butterless chocolate chip cookies are a versatile and easy alternative to the classic cookies. Using oil instead of butter, they offer a chewy texture, perfect for those looking for a lighter option, accommodating dietary preferences, or are out of butter.

  7. 13 sty 2024 · It is possible to use vegetable oil (such as sunflower, rapeseed, avocado, or canola oil) instead of butter when making cookies. It is possible to use olive oil as a substitute for butter, but it does have a distinct flavor, so is best left for savory baked goods, like muffins.