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20 wrz 2019 · Backstraps from elk, deer, and antelope are some of the most prized wild game cuts . Their tenderness and shape yields excellent steaks, and every hunter should know how to properly handle them. Here’s how to get a juicy, perfectly seared venison steak every time. Butterflies, Medallions, or Filets...
Get the most out of your deer harvest by learning all the meat cuts & the best use for each with this guide, processing chart, & recipe suggestions.
Learn about the different cuts of venison meat with a helpful diagram. Discover how each cut is best cooked and which dishes they are commonly used in. Find out how to properly prepare and store venison for the most delicious results.
20 wrz 2024 · Here's a guide to help you identify key cuts of deer and choose the best cooking methods. 1. Inspect the Carcass. After you've field-dressed your deer and removed the hide, the first step is inspecting the animal. Look for signs of bloodshot areas, which are caused by poor shot placement.
27 gru 2022 · The back ham portion of the deer includes the top round, bottom round, sirloin, and eye round. A lot of this meat can be cut into juicy steaks instead of grinding it into hamburger. According to Harp, the key is to trim away the silver seam and fat from the meat before butterfly cutting it into steaks.
14 lip 2020 · The best steak cuts from a deer come out of the hindquarters, also known as hams. Remove the hindquarters from the carcass and then break them down from the inside by following sinew lines between the individual muscles.
28 wrz 2021 · Venison jerky is among the most popular types of jerky. The lower shoulder tends to be flavorful and less tough than the top shoulder. This cut makes excellent roasts and steaks. There are several different ways to cut the lower shoulder to give you the most meat with as little waste as possible.
