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  1. The National Organic Standards Board is authorized under Section 2119 of the Organic Foods Production Act (OFPA) of 1990 (7 U.S.C. 6519), part of the Food, Agriculture, Conservation, and Trade Act of 1990 (FACT Act).

  2. USDA organic regulations. (Reglamentos orgánicos del Departamento de Agricultura de los Estados Unidos en español (pdf)) 7 CFR Part205 includes all USDA organic standards, including prohibited practices, requirements, and the National List of Allowed and Prohibited Substances. Program Handbook.

  3. NOP is a federal regulatory program that develops and enforces consistent national standards for organically produced agricultural products sold in the United States. NOP also accredits third-party organizations to certify that farms and businesses meet the national organic standards.

  4. 27 paź 2020 · Organic standards are designed to allow natural substances in organic farming while prohibiting synthetic substances. The National List of Allowed and Prohibited Substances —a component of the organic standards—lists the exceptions to this basic rule.

  5. The following is a copy of the USDA organic regulations as set forth in the Federal Code of Regulations (CFR) in Title 7, subtitle 205. For the original version of these standards, see the electronic Code of Federal Regulations currently available at

  6. This introduction provides an overview of the types of documents included in this Program Handbook, and outlines their purpose, legal effect, and the process by which they are authorized, reviewed, revised, and disseminated to the public.

  7. Purpose. The purpose of this document is to discuss existing tools and resources that support successful conservation planning on organic and transitioning-to-organic operations. It also includes information about organic certi cation and the National Organic Program (NOP). Organic Standards and Conservation Practices.

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