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Ingredients. 1 (24-ounce) bag baby yellow potatoes, scrubbed well. 1 tablespoon plus. 1⁄2 teaspoon kosher salt, divided. 6 slices thick-cut applewood-smoked bacon, chopped. 1⁄4 cup unsalted butter. 4 cloves garlic, smashed. 6 to 8 small sprigs fresh rosemary. 1⁄2 teaspoon ground black pepper. Instructions.
- Rosemary Smashed Potatoes
These Rosemary Smashed Potatoes are easy to prepare and...
- Rosemary Smashed Potatoes
This eggs, bacon and skillet fried potatoes drizzled with spicy steak sauce recipe from Paula Deen is a kid-friendly meal. Ingredients include bacon, red potatoes, and eggs. Prep time is about 5 minutes and cooking time is 20 minutes.
Melt the butter over medium heat in a large skillet. Add the chopped onion and cook, stirring occasionally, until tender, about 5-6 minutes. Sprinkle the onions with flour and stir for 2 minutes. Gradually whisk in the milk, stirring frequently for 8-10 minutes until the mixture thickens.
Wash potatoes and pat dry. Cut each potato crosswise into 1/8-inch thick slices. Fry potatoes in batches for 3 to 5 minutes or until golden. Drain on paper towels. Sprinkle with House Seasoning. Serve immediately. Crispy potatoes that go great with any main dish!
Ingredients. 1 (1 lb) package bacon, cut into 1/2-inch pieces. 3 lbs fingerling potatoes, halved lengthwise. 2 fennel bulbs, thinly sliced. 1 onion, thinly sliced. Directions. Preheat oven to 450 °F. Line a rimmed baking sheet with heavy-duty aluminum foil. In a large skillet, cook bacon over medium-high heat until crispy.
These Rosemary Smashed Potatoes are easy to prepare and taste delicious. Rosemary Smashed Potatoes Makes 8 servings Ingredients 4 pounds small red potatoes 4 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon minced fresh rosemary 1 teaspoon kosher salt Instructions Preheat oven to 375º.
Instructions. Preheat oven to 300°. Spray a 3 1/2-quart baking dish with nonstick cooking spray. In a large skillet, melt butter over medium heat. Add onion, and cook, stirring occasionally, for 5 to 6 minutes or until tender. Add flour, and cook, stirring constantly, for 2 minutes.
