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The shortbread crust, fresh lemon and sugar turn into a simple but divine treat. This is great recipe to have on hand when you're short on time. Make this perfectly sweet and tangy dessert for your next picnic or party.
7 maj 2013 · Paula Deen has a recipe in this month's edition {which I noticed is still on the magazine racks in the stores if you want to pick up a copy} of her lemon bars. I've been a sucker for pretty much anything citrus during the past few months, so I knew I wanted to make this one.
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16 kwi 2020 · Cream Cheese Lemon Bars are the dessert you never knew you needed, but bake them once, and you'll never go without them again. Sweet, cream cheesy, lemony, buttery, and so easy!
5 mar 2019 · Paula Deen’s Ooey Gooey Butter Bars are the most addicting bars because they will literally melt right in your mouth- they are purely sensational!
Ingredients. Crust: ¾ cup unsalted butter. 1½ cups all-purpose flour. 1½ cups confectioners’ sugar. ¼ teaspoon salt. Filling: 6 large eggs. 1 large egg yolk. 2¼ cups granulated sugar. 1 lemon, zested. 1¼ cups fresh lemon juice. ¼ teaspoon salt. ½ cup all-purpose flour. Garnish: confectioners’ sugar. Instructions.
These sweet berry bars have a luscious layer of lemon in them. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
