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Combine the chicken stock, butter, and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Mash the garlic with a fork, whisk in ½ teaspoon salt and ¼ teaspoon pepper, and taste for seasonings.
22 sty 2023 · This Ina Garten Meatloaf recipe is the best ever: tender, moist, and flavorful. The delectable garlic meatloaf sauce makes it extra tasty.
Olive oil. 2 stalks of celery, finely diced. 1 large Spanish onion, finely diced. 2 cups chicken or beef stock. 8 to 10 cloves roasted garlic. 3 tablespoons butter, at room temperature....
17 paź 2024 · Ina Garten's meatloaf is one of her most humble, but reliable recipes. Using ground chuck, fresh thyme, and a surprising three cups of onions, this recipe delivers a hearty family dinner where each ingredient shines. Here's how to make Ina Garten’s best meatloaf recipe.
Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper and taste for seasonings. Spoon the sauce over a meatloaf (1770s is sautéing 1 large Spanish onion in olive oil with 1-1/2 cup finely diced celery; the meat is 1 lb each of ground beef with ground veal with ground pork; parsley, thyme, chives; 3 beaten eggs with 2/ ...
It’s a straightforward recipe but it’s when you get to the Garlic Sauce that it becomes completely unique in the annals of meatloaf cooking. The sauce consists of 10 cloves of garlic, boiled in olive oil and then added to chicken stock and butter on the stove, cooked for a good 35 to 40 minutes.
The Barefoot Contessa's Ina Garten shares her recipe and tips for making the perfect meatloaf that any beginner or experienced cook can master.
