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  1. Calculate the cooking time by multiplying the weight with the recommended minutes per pound or kilogram of cooking time. For example, a 2 lb (0.9 kg) ham that's smoked, cooked, and spiral-cut requires 10-18 minutes per pound to cook, which means it will take approximately 62 minutes to cook.

  2. Calculate how long it will take to cook a ham using our easy calculator. Plus, learn the safe internal temperatures when cooking ham.

  3. 3 sty 2024 · The typical cooking time for a ham in the oven is approximately 15-20 minutes per pound at 325°F (165°C). However, this is just a general guideline, and factors like the type of ham, its size, and whether it’s fully cooked or requires heating will influence the actual cooking time.

  4. 6 sie 2024 · Check the internal temperature of the ham using an instant read thermometer. Remove the ham from the grill when the internal temperature reaches 140°F. A whole bone-in ham will take up to 4 hours to fully heat. A half bone-in ham will take about 1 ½ to 2 ½ hours. Take the ham off the grill and place on a cutting board.

  5. 19 sty 2022 · The US Department of Agriculture recommends that ham be cooked in an oven at 325 degrees until its internal temperature reaches 145 degrees. The minutes to cook per pound depends on the type of ham being cooked. Our calculator will offer cooking times for each variety of ham.

  6. 26 lut 2024 · To ensure the ham stays moist, it’s best to boil it for two-thirds of the cooking time and then finish the cooking in the oven. It is also possible to boil ham for the entirety of the cooking time. But we find ham cooked this way is best served cold.

  7. 16 gru 2020 · The most popular oven temperature by far is 325°F/165°C, with just a few a bit higher at 350°F/175°C, and a couple a bit lower. Sixteen of the twenty authors bake their ham at one temperature for the whole cooking time. The other four increase the temperature for fifteen or twenty minutes at the end, typically to 425°F/220°C.

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