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  1. Calculate the cooking time by multiplying the weight with the recommended minutes per pound or kilogram of cooking time. For example, a 2 lb (0.9 kg) ham that's smoked, cooked, and spiral-cut requires 10-18 minutes per pound to cook, which means it will take approximately 62 minutes to cook.

  2. However, when warming a pre-cooked smoked ham, low and slow is the way to go: bake at 325 °F (160 °C) to an internal temperature of 145 °F (63 °C). Pork products are highly susceptible to a variety of harmful bacteria if undercooked.

  3. 14 mar 2024 · Plan on baking your pre-cooked ham at an oven temperature of 325 degrees Fahrenheit, covered with foil, until it reaches a safe internal temperature of 140 degrees Fahrenheit, as recommended by the USDA. A pre-cooked 10-pound ham, bone-in will need about 2 1/2 hours.

  4. 13 mar 2024 · Preheat the oven to 325°F. Prepare a roasting pan with a rack by pouring in 2 to 3 cups of water. Add the pre-soaked country ham to the pan, and wrap the whole pan tightly with foil so that it will steam in the oven. Let the country ham cook for about 3 hours (depending on its size), or until the internal temperature reaches at least 145°F.

  5. 19 sty 2022 · The US Department of Agriculture recommends that ham be cooked in an oven at 325 degrees until its internal temperature reaches 145 degrees. The minutes to cook per pound depends on the type of ham being cooked. Our calculator will offer cooking times for each variety of ham.

  6. 1 lis 2023 · Learn how long to cook a ham in the oven, per pound. You'll find the cooking times and temperatures for bone-in ham, boneless ham, pre-cooked ham, uncooked ham, smoked ham, spiral ham, and more.

  7. Ham is an excellent centerpiece for any large gathering or holiday meal, whether it’s a prepared ham from the supermarket, a fresh ham from the butcher, or a country ham from the smokehouse....

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