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3 paź 2024 · Here are some estimates: Bone-in ham (10 lbs): About 18-20 minutes per lb, so around 3-3.5 hours for a 10 lb ham. Boneless ham (10 lbs): Around 12-15 minutes per lb or 2-2.5 hours. Spiral cut ham (8 lbs): Approximately 2 hours. Cured, uncooked ham (10-14 lbs): Around 20 minutes per lb or 4-5 hours. These cooking times are for a 250 degree oven.
8 kwi 2024 · A fully cooked, bone-in ham will take approximately 15 to 18 minutes per pound to cook at a temperature of 250 degrees Fahrenheit. This means that a 10-pound fully cooked, bone-in ham can be expected to take roughly 2.5 to 3 hours to cook.
Plan your cook time: Preparing a ham at 250 degrees requires patience, as the low temperature ensures slow and even cooking. On average, you should allow about 20 minutes of cook time per pound of ham. However, it’s essential to check the guidelines provided by the manufacturer for more accurate cooking times.
Calculate the cooking time by multiplying the weight with the recommended minutes per pound or kilogram of cooking time. For example, a 2 lb (0.9 kg) ham that's smoked, cooked, and spiral-cut requires 10-18 minutes per pound to cook, which means it will take approximately 62 minutes to cook.
Calculate how long it will take to cook a ham using our easy calculator. Plus, learn the safe internal temperatures when cooking ham.
6 sie 2024 · Check the internal temperature of the ham using an instant read thermometer. Remove the ham from the grill when the internal temperature reaches 140°F. A whole bone-in ham will take up to 4 hours to fully heat. A half bone-in ham will take about 1 ½ to 2 ½ hours. Take the ham off the grill and place on a cutting board.
14 mar 2024 · Plan on baking your pre-cooked ham at an oven temperature of 325 degrees Fahrenheit, covered with foil, until it reaches a safe internal temperature of 140 degrees Fahrenheit, as recommended by the USDA. A pre-cooked 10-pound ham, bone-in will need about 2 1/2 hours.
