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  1. 29 lis 2021 · How to Make Pot Roast in the Oven. Preheat your oven to 350 degrees. Meanwhile, heat the Dutch oven on medium heat until it is hot. Add a little oil of choice to the pot and stir to coat the bottom. Sear both sides of your chuck roast, about five minutes on each side of the roast. Just enough to brown it.

  2. www.allrecipes.com › recipe › 232756Pot Roast - Allrecipes

    27 lut 2023 · Directions. Preheat the oven to 300 degrees F (150 degrees C). Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast.

  3. 20 godz. temu · Layer the onions, garlic, and carrots. Mix the tomato paste into the red wine, then pour the wine over the roast. Add the broth. Now add the bay leaves and the thyme. Step 3: the potatoes. Once you slide the pot roast into the oven, place 6 to 8 small to medium potatoes around it.

  4. 15 lis 2020 · This perfect Pot Roast with Potatoes is sensational and melt-in-your-mouth delicious! Its the best recipe you’ll ever try! One pot meal! If you’ve never never made pot roast before, this is the ultimate recipe for success!

  5. 26 lut 2024 · Add the beef broth, thyme, and bay leaves. Add the seared beef, onions, and garlic. Cover the pot and cook in the preheated oven for 1 1/2 hours. Add the potatoes and carrots and cook for another 1 1/2 hours to 2 hours until roast and vegetables are fork tender.

  6. 13 sie 2015 · Sprinkle dry onion soup mix over meat, cover with undiluted cream of mushroom soup, and sprinkle with soy sauce. Cook, covered, for 1 hour on high or 2 hours on low. See note for larger roasts. Add potatoes and carrots, cover again, and finish cooking for 3 hours on high or 6 hours on low.

  7. 9 lis 2023 · Cook the meat alone at first in a covered Dutch oven for an hour and 45 minutes. Add the potatoes and carrots. Once the meat has had some time to relax in its warm braising bath, add the chopped potatoes and carrots to the pot. Make a beurre manié to thicken the gravy.

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