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This comprehensive course sets the foundation of all culinary skills for cooking, pastries & bread making to help fulfil your dream, passion and to kick start your culinary j ourney and be included as one of our alumni of the most prestigious & recognised culinary school in the world.
Basic Cuisine opens the door to the adventures of classic cuisine. From day one, students begin to master the basic skills: how to hold a knife properly and to sharpen them the artisan way, different vegetable skills and truss a chicken. Students learn how to use and integrate condiments, herbs and spices which complement the dishes prepared.
Our highly acclaimed course offers the most comprehensive classical chef training in French culinary techniques. Join the ranks of international Master Chefs with Le Cordon Bleu, your passport to a world of career opportunities as a Professional Chef!
At our renowned culinary school in Malaysia, this Diploma in Culinary Arts programme is designed to meet the increasing demand for skilled professionals in diverse culinary environments. You'll have the opportunity to showcase your culinary expertise in Western and Asian cuisine, garde manger, pâtisserie & bakery, confection, and artistic skills.
Are you looking for Cooking Schools in Malaysia? Here are the Top 10 Cooking classes in Malaysia. The course fee for cooking classes in Malaysia ranges from RM85 for a 4-hour Satay Cooking Class, up to RM1280 for an 8-month Bread Baking course.
LaZat offers a culinary journey through Malaysian traditions. Learn local dishes in a fun, engaging environment with our chefs.
If you've got a few hours to spare and you're eager to learn how to whip up your own meals, join these beginner-friendly (and stress-free) cooking classes in town.
