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25 maj 2023 · These grilled baby back pork ribs are cooked in a foil packet to keep them fall apart tender, moist, and super juicy! They're basted with your favorite BBQ sauce and liquid smoke, then cooked until perfectly sticky and caramelized!
Grilled Baby Back Ribs in Foil. Serves: 4. Prep Time: 15 minutes. Grilling Time: about 1¼ hours. Special Equipment: 18-inch-wide heavy-duty aluminum foil. Grilled Foil Wrapped Ribs Ingredients: 2 racks baby back ribs, each 2 to 2½ pounds. 1 cup hickory wood chips, soaked in water for at least 30 minutes. 1 cup prepared barbecue sauce.
18 sty 2023 · Try this recipe for flavorful, moist, fall-off-the-bone baby back ribs. You can cook these foil-wrapped pork ribs on any gas grill that has at least 3 burners and enough cooking space.
Instructions. Soak the wood chips in water for at least 30 minutes. Prepare the grill for direct cooking over medium heat (375° to 425°F). In a small bowl mix the rub ingredients. Using a dull dinner knife, slide the tip under the membrane covering the back of each rack of ribs.
26 kwi 2023 · Foil-Wrapped Baby Back Ribs. Majorly cut down the cook time for barbecued baby back ribs by sealing them in foil then finishing them over wood chips. It takes a third of the time for tender, flavorful ribs!
20 kwi 2020 · Learn how to make deliciously Tender and Juicy Foil Wrapped Baby Back Ribs on the grill this summer! It’s grilling season and nothing says BBQ quite like a fall-off-the-bone pork baby back ribs made with a homemade dry rub and a mouthwatering basting sauce.
29 kwi 2023 · Season the ribs with dry rub and wrap the ribs in foil before leaving the house. Toss it right on the grill - use indirect heat and cover with a large aluminum bowl. The bowl will mimic the oven and keep the temperature consistent.
