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15 paź 2014 · I have used a pretty simple formula that works pretty close every year. You yield 10% grapes lbs to must gallons. You yield 6% to 7% grape lbs to finished wine gallon yield. 500 lbs of grapes yield 50 gallons of must and 30 to 35 gallons of wine.
When grapes or must are pressed, we like to estimate yield at about 6.5 gallons per hundred pounds. Commercial wineries plan on 150 gallons per ton, which is 7.5 gallons per 100 lbs, but we estimate lower for two reasons.
Convert pounds to gallons (lb to gal) with the cooking and baking weights and measures conversion calculator, and learn the lb to gal calculation formula.
Use this oil conversion tool to convert between different units of weight and volume. Please note that this type of conversion requires a substance density figure. A list of some common oil density approximations is provided below.
That number will equal the pounds of sugar to add to the entire batch of must (or crushed grapes) or juice. The amount of sugar to add for this batch (30 X .125) is 3.75 pounds. Add the required sugar. If you use cane sugar it is recommended to heat it in some of the juice.
An advanced version of pounds to gallons converter that allows you to perform conversions according to this standard formula.
Capacity and Volume Conversion - converts metric, English, and scientific units of capacity and volume like liters, cubic meters, gallons, quarts and more. Calculations used in wine production: SO2 additions, fermentation, acid addition, oak addition, fining and more.
