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22 lis 2024 · Updates v1.0.0 (Nov 22, 2024): MVP. The initial release of Portion Master introduces the following core features:. System Selector: Switch seamlessly between Metric and Imperial (US) mass and volume units with automatic unit and value conversion.. Reset Recipe Button: Quickly clear the current recipe for a fresh start.. Key Ingredient Section:. Adjust the recipe by changing the Key Ingredient ...
To scale your recipe up or down: 1. Find the recipe conversion factor (CF). CF = N / O. Where: CF = conversion factor, N = new recipe amount (or yield), O = original (or old) recipe yield. 2. Multiply each ingredient amount by the CF. You may also be interested in our Cooking Measurement Conversion Calculator or Cake Pan Conversion Calculator.
Baking Ingredient Conversions. Use this page as a reference for converting between US cups, grams, ounces, pounds, tablespoons and teaspoons. Measuring ingredients by weight (grams or ounces) rather than volume (cups or tablespoons) will often provide more accurate measurements.
This converter allows you to do instant conversions between weight and dry & liquid/fluid volume units amounts of various flour types (all-purpose flour, plain flour, flour-type 00, self-raising floor, white flour, rye flour, wholemeal, whole wheat and whole grains flours.)
Paste in a recipe and instantly scale it from one number of servings to another, or from one pan size and shape to another, using this recipe conversion calculator.
Baker's percentage calculator online for all kinds of bread calculations related to dough hydration. Bread ratio calculator with different types of yeast, sourdough, salt, sugar, and oil. Estimates how much dough is required for a given bread recipe and dough hydration level.
Use our flour conversion calculator to quickly convert flour measurements, including cups, teaspoons, tablespoons, ounces, and grams
