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  1. 21 maj 2019 · – First law of Thermodynamics states that: The total energy of an isolated system remains constant though it may change from one form to another. – When a system is changed from state A to state B, it undergoes a change in the internal energy from E A to E B .

  2. 20 lip 2023 · Various methods can be used to solve the two fundamental types of equilibrium problems: (1) those in which we calculate the concentrations of reactants and products at equilibrium and (2) those in which we use the equilibrium constant and the initial concentrations of reactants to determine the composition of the equilibrium mixture.

  3. 10 sty 2021 · Explain your answer and support it with a specific example. Why is chemical equilibrium described as a dynamic process? Describe this process in the context of a saturated solution of \ (NaCl\) in water. What is occurring on a microscopic level? What is happening on a macroscopic level?

  4. When 1.5 kg of an ideal gas (specific heat at constant volume 0.8216 kJ kg K=×) is heated at constant volume to a final temperature of 425°C, the total entropy increase is 0.4386 kJ/K. The

  5. To solve a multiple-equilibrium problem, we must write as many independent equations as there are chemical species in the system. We use three types of algebraic equations to solve multiple-equilibrium problems: equilibrium-constant expressions, mass-balance equations, and. a single charge-balance equation.

  6. Various methods can be used to solve the two fundamental types of equilibrium problems: (1) those in which we calculate the concentrations of reactants and products at equilibrium and (2) those in which we use the equilibrium constant and the initial concentrations of reactants to determine the composition of the equilibrium mixture.

  7. How to Calculate Equilibrium Constants: Values of K are calculated from a thermodynamic property known as Gibbs free energy (or G). See Appendix for a more detailed explanation of G and how it relates to enthalpy (H) and entropy (S). ∆G units of kJ/mol (kilojoule/mol); old units are kcal/mol.

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