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  1. Coffee Quality Institute (CQI) is a non-profit organization working internationally to improve the quality of coffee and the lives of people who produce it. Learn more. Promoting a higher standard and common language for the coffee community with tools to educate, collaborate and promote coffee quality worldwide. Find My Course. Register today.

    • About

      Our vision is an education system that will pave the path to...

    • education

      Quality Evaluation. Coffee quality evaluation education is a...

    • Certification

      CQI standards for coffee quality are internationally...

    • partnerships

      Producing quality coffee isn’t the only challenge: getting...

  2. 3 cze 2020 · Green bean physical character and beverage quality assessment by a professional coffee cupper is crucial to examine the coffee quality and identify characteristic variations of the genotype.

  3. 17 cze 2022 · This includes improving quality as in coffee breeding; discriminating quality as the origin or the species of coffee; correlating quality with different variables as different methods of fermentation; or measuring quality as in sensory analysis or physicochemical properties of the coffee bean.

  4. Coffee Quality Control is a complete course on how to taste and grade coffee. It is a course designed for baristas, roasters and green buyers. It’s for anyone in the coffee chain directly responsible for coffee flavour. This course trains you on how to identify defective beans and flavour taints.

  5. 17 cze 2022 · Several techniques are used to measure the different metrics to assess coffee quality, across different types of coffee samples and species, and throughout the entire process from farm to cup.

  6. 24 sty 2024 · AI's role in precision coffee quality control. Artificial Intelligence (AI) stands as a transformative force with global implications across diverse industries, offering solutions that revolutionize processes and enhance efficiency.

  7. 22 lip 2022 · In your cafe, quality assurance would include cleaning and preventative maintenance tasks, establishing a set number of days to rest the coffee and use-by dates for coffee served as espresso (which might differ from the use-by dates for coffee served as filter coffee).

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