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20 kwi 2021 · Herein we describe for the first time the effects of habitual coffee consumption on the human brain networks. We show that habitual CD have different patterns of FC in comparison with NCD.
Our findings indicate that caffeine beneficially affects cognitive function and risk of dementia and that this effect is dependent on the type of caffeine source (e.g., more effects for coffee and green tea), quantity (more effects with moderate quantities), and sex (more effects in female subjects).
Here, we compared the properties of FC before and after coffee consumption to analyze the acute effects of caffeine on the brain network and its impact on neurocognitive function using graph-theoretic analysis of EEG data.
In other words, caffeine consumption not only has a positive effect of reducing the risk of stroke, dementia, and depression in women and reducing the risk of PD in men, but also has a negative effect of increasing sleep disorders and anxiety disorders in adolescence in both men and women.
Lifelong coffee/caffeine consumption has been associated with prevention of cognitive decline, and reduced risk of developing stroke, Parkinson's disease and Alzheimer's disease. Its consumption does not seem to influence seizure occurrence.
Over the last decade, Food Regulation Authorities have concluded that coffee/caffeine consumption is not harmful if consumed at levels of 200 mg in one sitting (around 21⁄2 cups of coffee) or 400...
1 kwi 2014 · With this report, we seek to provide a critical and practical overview of available evidence - both the type and quality - for the use of coffee and caffeine to delay or prevent age-related cognitive decline and dementia.
