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1 lut 2021 · Microbial citric acid is an important organic acid widely used in pharmaceutical food, beverage, detergents, and cosmetics industries. Although citric acid is produced by different types of microorganism, the filamentous fungus Aspergillus niger is a workhorse for the production of citric acid.
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Received:29July2020 Revised:11December2020...
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Chętnie wyświetlilibyśmy opis, ale witryna, którą oglądasz,...
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This literature review discusses the properties of citric acid, cultivation conditions primarily for Aspergillus niger, differences between filamentous fungi Aspergillus niger and yeast Yarrowia lipolytica, extensive applications of citric acid in the industry, and the global market for citric acid. The review indicates a growing interest in ...
5 lut 2020 · Food grade citric acid can be used for an acidulant, preservative, antioxidant and chelating agent in food. Acidulant I t is commonly used to a dd an acidic (sour) taste, enhance flavor and adjust PH to foods and soft drinks.
11 wrz 2024 · Citric acid is the most common additive in the food industry. In addition to preserving a food's color, texture, and taste, citric acid can increase the acidity of foods. This can help prevent the growth of mold, mildew, bacteria, and fungus.
8 wrz 2024 · Preservative and Antimicrobial Properties. One of the primary benefits of citric acid is its ability to act as a preservative and antimicrobial agent in the food industry. This versatile compound helps extend the shelf life of various food products and prevents the growth of harmful bacteria, fungi, and other microorganisms.
8 mar 2017 · Citric acid (2-hydroxy-1,2,3-propanetricarboxylic acid, C 6 H 8 O 7) is an acidulant, preservative, emulsifier, flavorant, sequestrant and buffering agent widely used across many industries especially in food, beverage, pharmaceutical, nutraceutical and cosmetic products .
19 gru 2023 · The bioproduction of citric acid uses various microorganisms, but the most commonly employed ones are filamentous fungi such as Aspergillus niger and yeast Yarrowia lipolytica.
