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Chop suey (usually pronounced / ˈtʃɒpˈsuːi /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch -thickened sauce.
30 lis 2021 · Most people in the English-speaking world know chop suey as a vintage Chinese American dish. For decades, scholars and foodies have heaped scorn on it.
20 kwi 2021 · Even if you’re not that familiar with Chinese food, you’ll have likely heard of both chop suey and chow mein. These tasty dishes are part of many people’s go-to Chinese takeaway order, but what exactly are they, and what are their origins?
Lee Hung-Chang Chop Suey (Simplified Chinese: 李鸿章杂碎; Traditional Chinese: 李鴻章雜碎; Pinyin: lǐ hóng zhāng zá suì ), also known as Lee Hung-Chang Hodgepodge, is a famous dish rich in color, fragrance and taste, which was accidentally invented by Lee Hung-Chang in the United States.
Chop suey, Chinese American dish consisting of bits of meat, bean sprouts, water chestnuts, and other vegetables, stir-fried and then served with rice. Chop suey likely originated as essentially a dish of leftovers (much like Italian minestrone), made of vegetables, cuttings from meat used in a.
18 sie 2024 · Chinese Food. Chow mein and chop suey are both Chinese stir-fry dishes. Chow mein is a stir-fry of veggies and boiled noodles. Chop suey is a Chinese American dish of stir-fried veggies and meat served with rice.
16 maj 2024 · Chop suey is a classic Chinese-American stir fry vegetable dish. Meat, poultry or fish is often added or it may be vegetarian. The name chop suey refers to pieces of different foods and is the English translation of the Mandarin tsa-sui, and the Cantonese tsap seui.
