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Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentina and used in Argentinian, Uruguayan, Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America.
chimichurri, sauce of Argentine origin that typically includes parsley, oregano, garlic, and red wine vinegar. The people of Argentina, purveyors of some of the world’s best beef, allow little save salt and pepper to come into contact with their steaks.
A favourite accompaniment to barbecued meat, chimichurri stands as a national anthem for all those who were born in or migrated to the vast lands of Argentina.
27 cze 2019 · Chimichurri is an Argentinian uncooked herb sauce that comes in two types: green and red chimichurri. Green chimichurri is made of olive oil, red wine vinegar, finely chopped parsley, oregano, and garlic, and seasonings.
Chimichurri sauce is often referred to simply as chimichurri. It is likely the most famous culinary preparation from Argentina but little is known about its origin. Most food historians believe Argentine cowboys — called gauchos — to be the inventors of chimichurri sauce.
26 cze 2017 · Chimichurri is an herb and lemon or vinegar blend that is simple and versatile. It can really be made with any combination of herbs you have on hand and spiced with chilies for an added kick. The sauce complements grilled steak and meats particularly well, but don't save it for meat alone, chimichurri has much more to offer your meals.
26 cze 2023 · Chimichurri has much more in common with Sicily's salmoriglio sauce — when it comes to similar ingredients and uses — than it does with pesto, with which it shares only oil and garlic. Unlike chimichurri, pesto Genovese, the most widely known style, has an officially sanctioned recipe that delineates not just the proper amounts of ...
